Spicy Shrimp Spaghetti
I have had a craving for pasta lately maybe something about the weather changing. Anyhow I decided to try to come up with a new pasta, we had spaghetti and shrimp. So I decided a spicy shrimp pasta sounded good… and it was.
Here is the recipe:
12 oz of spaghetti
1 zucchini 2 chili peppers20 oz shrimp 4 TBSP butter (room temperature/softened)2 oz minced garlic 6 TBSP shredded Parmesan cheese
1. Boil water with salt and cook spaghetti 2. While waiting for water to boil cut zucchini in half and then cut 1/4 inch little moons, then thinly slice chilies.3. Mix softened butter and minced garlic together.4. Cook zucchini with a drizzle of olive oil and salt & pepper.5. Then cook shrimp and add a little more olive oil if needed. 6. Reserve 1/4 cup of spaghetti cooking water and drain pasta.7. Add spaghetti, garlic butter, 1/2 of shredded Parmesan, and pasta water to shrimp and zucchini.8. Season with salt and pepper 9. Bowl up pasta and top with rest of Parmesan and a pinch of Trader Joe’s Italian Style Soffritto Seasoning Blend.
1. Boil water with salt and cook spaghetti 2. While waiting for water to boil cut zucchini in half and then cut 1/4 inch little moons, then thinly slice chilies.3. Mix softened butter and minced garlic together.4. Cook zucchini with a drizzle of olive oil and salt & pepper.5. Then cook shrimp and add a little more olive oil if needed. 6. Reserve 1/4 cup of spaghetti cooking water and drain pasta.7. Add spaghetti, garlic butter, 1/2 of shredded Parmesan, and pasta water to shrimp and zucchini.8. Season with salt and pepper 9. Bowl up pasta and top with rest of Parmesan and a pinch of Trader Joe’s Italian Style Soffritto Seasoning Blend.
